Leek and Fennel Soup

Name: Leek and Fennel Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 3 large leeks, cleaned and thinly sliced; 4 large stalks celery, thinly sliced; 3 large white onions, peeled and halved; 1 large fennel bulb, thinly sliced; 2 large baking potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon salt; 1.5 teaspoons ground black pepper; 8 cups water; 2 cubes vegetable bouillon

4.5

(70)

58 Reviews

6 Photos

A hearty leek and fennel soup that's filling, tasty, and very easy to make.

Submitted by Fiona G

Updated on July 13, 2023

6

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 cups

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Ingredients

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Original recipe (1X) yields 10 servings

2 tablespoons olive oil
3 large leeks, cleaned and thinly sliced
4 large stalks celery, thinly sliced
3 large white onions, peeled and halved
1 large fennel bulb, thinly sliced
2 large baking potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon salt
1 ½ teaspoons ground black pepper
8 cups water
2 cubes vegetable bouillon

Directions

Heat olive oil in a large saucepan or soup kettle over medium-low heat. Add leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until onions are translucent and vegetables have begun to soften, about 10 minutes.
Pour water over vegetables and bring to a boil. Reduce the heat to low and drop in bouillon cubes. Simmer, stirring occasionally to dissolve bouillon cubes, until vegetables are tender and potatoes have begun to thicken the soup, about 30 minutes.

97 home cooks made it!

Nutrition Facts (per serving)

117	Calories
3g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 117
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 763mg	33%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 3g	5%
Vitamin C 22mg	25%
Calcium 81mg	6%
Iron 2mg	10%
Potassium 562mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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